OPENING JANUARY 2019

Toast– Butter and Spreads (honey, jam, vegemite, p.b.) - 7.5

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Eggs on Dannys Sourdough– Poached/Fried/Scrambled +$1, House Relish - 12.5

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Bacon & Egg Roll– Spicy house relish, mayo and greens on a brioche roll - 10

+ add Cheese - 2

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Granola (vegan) – House made Granola, berry compote, seasonal fruits, almond milk  - 14

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Grumpy Muffin– English muffin, relish, grilled ham, fried egg, cheese - 12

 

Scotch Egg– Tea smoked salmon, G.F. crumb, sesame, korma mayo, lime - 15

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Horta – Sautéed greens, lemon, fetta, fried egg, salted nuts - 18

+ add some of our honey bacon - 6

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Pumpkin Pie Pancakes– Spiced pumpkin pancakes, house made maple 

bacon ice cream, caramelised pecan, toasted nuts -18                            

                                                               

Chilli Eggs– Charred corn and jalapeño salsa, grilled chorizo, fried eggs, 

tahini yoghurt and fermented chilli - 21

 

Middle Eastern Lamb – Labneh, spiced cauliflower, poached eggs, cherry tomatoes,

toasted seeds, toast - 22  

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Cheesy – Beef patty, double cheddar, house pickle, relish, mayo, brioche & fries -15

 

The House Reuben – Slow roasted corned beef, kraut, mustard, aioli, pickles, 

cheese & fries - 17

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Fish Tacos – Crispy fish, slaw, chilli mayo, pickled peppers, lime, coriander - 16

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Grumpy Greens – Sautéed greens, wild rice, spinach puree, poached chicken

Fetta, nuts, honey mustard and lemon dressing - 22